Wednesday, June 24, 2009
Time is flying by fast as I prepare my recipe for a wedding cake I will make in August. It will be a three tier cake with a combination of Dominican cake and Jamaican white rum cake. It's for a good colleague of mine who is getting married and I have the privilege to create her wedding cake.
This weekend I will be baking both the Dominican cake and Jamaican cake and covering them with fondant. I will be filling the cakes with some delicious home made vanilla cream. I will take pictures of some of the steps I will be taking so stay posted over the weekend for some pictures and a little sneak peek of one of my recipes.
FYI, above is a photo of a wedding cake just to give you a little idea of how its going to look like. The color will be purple and the flowers will be arranged differently.
---Reporting Chef Sweet Cheeks
Posted by Chef Sweet Cheeks at 10:20 PM