Tuesday, June 9, 2009
Oatmeal Raisin Cookies Recipe (Makes about 4 Dozen cookies)
-Brown Sugar 1 lb
-Salt 1 tsp
Eggs 4 oz
Vanilla extract 2 tsp
Milk 1 oz
Cake Flour 12 oz
Baking Powder 0.5 oz
Baking Soda 0.25 oz
Oats 10 oz
Raisins 8 oz (as much as you like)
Preheat oven to 350 degrees before starting. Bake for 10-12 minutes.
Creaming Mixing Method
1.Place the butter, brown sugar and salt in the mixing bowl. Cream these ingredients at low speed.
2.Add the eggs, milk, and vanilla extract gradually at low speed.
3.Sift in the oats with other dry ingredients (flour, baking powder, baking soda). Blend raisins in last. Mix until everything is just combined.
4.Do not over mix, or gluten will develop.
After you are done mixing, use a spoon to drop a spoonful of the mix on a greased flat pan. Make sure to give space for each spoonful of the cookie dough.
If you have any questions just comment on the post and I will respond back as soon as possible.
---Reporting Chef Sweet Cheeks
Posted by Chef Sweet Cheeks at 8:46 PM