When I pressed play, I just started laughing at what she was using to roll out her cookie dough. I have never seen some one use a beer bottle to spread their dough but what can I say it's different but not highly recommended because it is uneven when you roll with a beer bottle. Other than the beer bottle, the sugar cookies look well cooked and deliciously yummmy.
---Reporting Chef Sweet Cheeks
Sunday, June 7, 2009
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